Friday, March 12, 2010

Water, water, water

Came across the EWG Tap Water Database and I looked up WSSC which to me didn't seem to fare all that well. Neither did WASA. While I get the point that drinking tap water may (or not) be bad for our health I am left with more questions:
1. Is it safe to wash fruits and vegetables?
2. Is it safe to cook with - e.g. boiling pasta?

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